Tucked along Bergen Street in Newark’s South Ward, Aboki Suya Spot Llc at 811 Bergen St brings the unmistakable aroma of sizzling West African street food to the neighborhood. The first thing that catches your attention when approaching the location is the smoky scent of grilled meat drifting from the kitchen, the kind that instantly makes you curious about what’s on the menu. This small, casual spot leans heavily into Nigerian flavors, especially suya, a popular street snack made from thinly sliced beef coated in a spicy peanut-based seasoning and grilled over open flames.
Inside, the atmosphere is relaxed and straightforward, more like a neighborhood diner than a formal restaurant. Most people come here for the food rather than fancy décor, and the steady stream of customers suggests the place has built a loyal local following. From the few reviews circulating online and conversations among diners, it’s clear that the suya is the main attraction. The beef suya arrives slightly charred on the edges, tender in the center, and dusted with a bold spice blend that carries heat without overpowering the meat. It’s usually served with sliced onions, tomatoes, and sometimes a side of pepper sauce, creating that authentic roadside suya experience many Nigerian food lovers recognize immediately.
The menu focuses on familiar West African comfort foods rather than a long list of dishes. Alongside suya, diners often find grilled chicken, goat meat options, and other hearty plates that reflect traditional Nigerian cooking. Portions are generous, and the flavors tend to be bold, with spices and marinades that linger pleasantly after each bite. It’s the type of place where regulars know exactly what they’re ordering before they even reach the counter.
Service here feels friendly and personal, especially for customers who stop by frequently. Staff members are typically happy to explain items on the menu for anyone trying suya or Nigerian dishes for the first time. That welcoming vibe adds to the overall experience, particularly in a neighborhood setting where food spots often double as gathering places for the local community.
The location on Bergen Street also makes it fairly accessible for Newark residents looking for something different from the usual fast food or pizza options nearby. For anyone exploring African cuisine in New Jersey, this small grill spot offers a taste of the lively suya culture found across cities like Lagos and Abuja, where similar roadside stands serve late-night crowds. Judging by customer reviews and the steady traffic through its doors, the appeal comes down to simple, flavorful food prepared with authenticity and consistency.
fura is made out of millet and is very nutritous and healthy,and the nono is made out of fresh cow milk.
Beef burger suya
3 stick beef of aboki suya .
Tuwon shinkafa miyar kuka. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Great recipe for Tuwon shinkafa miyar alayyahu.
Monday Closed
Tuesday 11:00 AM - 11:00 PM
Wednesday 11:00 AM - 11:00 PM
Thursday 11:00 AM - 11:00 PM
Friday 11:00 AM - 11:00 PM
Saturday 11:00 AM - 11:00 PM
Sunday 12:00 PM - 11:00 PM
Contact Details